Ripple Pea Milk Review (Pros/Cons, Pricing and More)

Ripple Pea Milk Review

There are the usual suspects when searching for non-dairy milk: soy, rice, almond, coconut, and blended non-dairy options. A relatively new product gives shoppers a vegan, nut, gluten, and soy-free, dairy alternative: pea milk. Green peas are a nutrition-packed legume that contains a number a healthful vitamins and minerals. When made into milk, green peas offer a similar nutrition profile to soy milk. 

In this article, I will break down the nutrition facts and my expert opinion on the pros and cons of Ripple Pea Milk!

A nutritional breakdown and taste test of Ripple Pea Milk

I analyzed the nutrition facts of the Ripple Unsweetened Original Pea Milk. An 8-ounce serving contains 0g carbohydrates, 4.5 grams of unsaturated fat (the heart-healthy kind), and 8 grams of plant protein (the same amount of protein in a serving of soy or dairy milk). 

The calcium and vitamin D content is comparable to that of soy milk. It also offers some omega-3’s, potassium, iron, and vitamin A. 

There are only two identifiable gaps in nutrition: 

  1. This variety of pea milk has more sodium than dairy and soy milk, which isn’t a big deal if you eat a predominantly whole food diet with minimally packaged food. However, this might be a drawback for people who need to monitor their sodium intake closely. 
  2. It’s not fortified with vitamin B-12. Vegans often look for sources of B-12 in products like plant-based milk, so this might be a deterrent. 

However, with only 70 calories per 8-ounce serving, this is a nutrient-dense choice for most people. 

Please note that this is not suitable to be used as an infant formula. It also doesn’t have as much fat as whole milk, so using it as a dairy replacement for children under two years of age should be discussed with your pediatrician or a registered dietitian.

Now the fun part! My taste-test revealed a smooth, earthy flavor with no bitter after taste. Both of my children liked it so much they asked for more! I much prefer it in my morning cereal and as a coffee creamer. The consistency is thicker than dairy milk, but still thin with very little graininess. 

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Ripple Pea Milk

Is Ripple Pea Milk right for you?


  • Low in carbohydrates
  • Good source of protein
  • Contains heart-healthy fats
  • Gluten, nut, and soy-free
  • Vegan-friendly


  • Sodium is higher than other kinds of milk
  • Not fortified with vitamin B-12
  • Costly compared to alternatives

RELATED: a2 Milk Review (Pros/Cons, Pricing, and More)

How much does Ripple Pea Milk cost?

When considering cost, Ripple Pea Milk is about a dollar more per 48-ounce container than soy milk. It’s $2.00 more than a gallon of dairy milk.

This makes it more expensive than most other plant-based milk, which may put it outside of your grocery budget.

Check the current price on Amazon here!

The bottom line

Ripple Unsweetened Pea Milk is a low calorie, nutritious, plant-based milk with the added benefit of being nut, gluten, and soy-free. The taste was acceptable to adults and children. It is more expensive than other dairy alternatives, so check your local retailers.

People with lactose intolerance, milk, nut, or soy allergies, celiac disease may benefit from this plant-based milk option. 

For more information about the product or to learn about other pea-milk products, go to

What do you think of Ripple pea milk? Share your review in the comments below!

Ripple Pea Milk Review
  • Cost
  • Taste
  • Nutrition
  • Effectiveness
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Ripple Pea milk is a dairy, soy, and nut-free drink that has a strong nutrition profile. It has the same protein as soymilk, is low in carbohydrates, and is fortified with calcium and vitamin D. If it fits into your budget, Ripple Pea milk is a nutritious milk alternative.


  • Low in carbohydrates
  • Good source of protein
  • Contains heart-healthy fats
  • Gluten, nut, and soy-free
  • Vegan-friendly


  • Sodium is higher than other milks
  • Not fortified with vitamin B12
  • Costly compared to alternatives


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Hi, my name is Sarah Trinajstich. I'm a registered dietitian and an international board-certified lactation consultant. I received my bachelor's degree and completed my dietetic internship at California State University Long Beach. I then completed my lactation consultant education at the University San Diego Extension. I believe in the power of good nutrition from the moment of conception and the importance of breastfeeding, not only for babies nutrition but for the bonding and physical benefits to baby and mom. There is no greater satisfaction for me than to help a mother and her baby breastfeed successfully. Breastfeeding is more than what the body does without thinking. It involves skills that mom and baby learn together. I look forward to help ease the learning curve!

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