Home Chef Review (Pros/Cons, Pricing, and More)

Home Chef Review

Recently, my family and I tried Home Chef on a recommendation from a co-worker. I was a bit hesitant because I have become accustomed to doing my own grocery shopping and thinking up dinner on my way home from work. Choosing what to have for dinner a week in advance, and having the ingredients show up at my door, was a foreign concept. Upon first looking into Home Chef, I was pleasantly surprised by the variety of choices, the quality of their recipes, and the convenience of the whole experience.

As a registered dietitian, I also wanted to evaluate the nutritional value of this meal delivery service. In this article, I’m going to provide you with a complete, unbiased review of the Home Chef subscription meal delivery service.

RELATED: HelloFresh Review

What is Home Chef?

Home Chef is a weekly subscription meal delivery service designed to provide you with everything you need to bring more delicious meals and moments to the table, no matter how busy you are. It comes with many choices for delicious meals including the number of servings, ingredients to avoid, and ordering extras – like fresh fruit and smoothies.

The company designed a user-friendly ordering process for new and returning customers. They also use all recyclable or reusable packaging, making them an environmentally-friendly choice. Plus, if you decide that you don’t need an order for one week, or for several weeks, you can pause your account or put it on hold.

RELATED: Green Chef Review

My first order from Home Chef

As I mentioned before, ordering was easy and very user-friendly! The 3 meals I tried were Hickory-Seasoned Salmon with Everything Bagel Cauliflower, Burrata and Prosciutto Flatbread, Shrimp Linguine, and Maple Cranberry Bone-in Pork Chop.

Delivery was on time and conveniently placed right in front of my door. The meal ingredients were of good quality and most were portioned for the recipe. However, total cook time took me approximately 10-15 minutes longer than what was estimated on the recipe card. This may have been because I was not familiar with some of the cooking techniques used.

Honestly, I feel that if I were to continue to order meals, I would become much more comfortable with the techniques in the recipes. This was an unexpected benefit, as I didn’t realize ordering from Home Chef would help improve my cooking skills.

The recipe card was easy to read and provided in a binder with the three recipe cards from my order. The level of difficulty of my recipes ranged from easy to medium. I felt that the level designation was accurate even though the easy meal took me longer than estimated. With over ten years of experience cooking for my family, I would have expected to keep within the estimated preparation time.

The meals were great and tasted delicious! I have 2 children that gobbled them it up. My husband and I both agreed the meals tasted like they were from a restaurant.

RELATED: Blue Apron Review

The nutritional value of Home Chef

Conveniently, the nutrition information for each meal is available on Home Chef’s website. Therefore, I could view it before ordering. It was also printed on the front of the recipe card for easy referencing during meal prep.

The nutritional breakdown of each meal includes calories, carbohydrates, fat, protein, and sodium. The recipe card also has allergy information listed beneath the nutrition facts. When choosing meals, you have the option to choose meat, seafood, vegetarian, low carbohydrate, or low calorie.

If you have an allergy or specific food preferences, you have the option to avoid meals with any of the following: pork, mushrooms, wheat, soy, nuts, milk, shellfish, or red meat. Also, the portion sizes were generous for our appetites. With this in mind, I would have preferred the vegetable portion to be a bit larger.

The calorie range for the meals I chose (without choosing low-carb or low-calorie) was 550 to 750. The sodium content was greater than 1500 milligrams per serving on all meals I ordered, which is more than half of the recommended intake, of 2300 milligrams, for an entire day. Unfortunately, saturated fat and fiber content were not listed.

RELATED: Sun Basket Review

New Home Chef features

Oven Ready

Home Chef recently added an Oven Ready meal to every menu (and will be adding more soon). This is in addition to the usual assortment of meals they already serve.

Oven Ready meals are no-prep, no mess meals! Home fresh sends you everything you need to make a meal, including the cooking tray. This is a very unique offering in the meal kid space. An example of an Oven Ready meal is Cranberry Glazed Chicken with Roasted Green Beans and Wild Rice Casserole.

Fresh and Easy

Recently, Home Chef launched Fresh & Easy as a sub-brand. This plan is dedicated to Oven Ready, Grill Ready, and Dinner Salads (however, it does not include traditional Home Chef meals). Again, the advantage here is that the prep work is really limited and there is no cleanup.

Customize It

This new feature lets you personalize your meals! In fact, you can swap or upgrade proteins in most of the Home Chef meals. For example, if you want steak tacos instead of chicken, just swap steak for chicken!

What people are saying…

From Home Chef

  • Fresh ingredients – Each week, we send perfectly portioned ingredients with our recipes, so you never waste food. We even organize ingredients by recipe, making life just a little bit easier.
  • Environmentally friendly – Going green? Your Home Chef box is lined with recycled, compostable, biodegradable textile fibers. Ice packs inside cool your box and keep your ingredients fresh.
  • Local, sustainable suppliers – We provide you with fresh ingredients from our community of trusted suppliers, sourced locally when possible, and choose partners with sustainability practices we believe in.
  • Easy and fun – Our easy-to-follow recipes include tips and tricks to help guide your culinary adventure.

RELATED: Nutrition for Longevity Review

Is Home Chef right for you?


  • A wide variety of meal recipes and choices (no recipes are ever repeated in the same year).
  • Simple, easy-to-follow recipe cards for cooks of all levels (most recipes can be cooked in 30 minutes or less).
  • A professional, easy to navigate website and mobile app (Apple or Google Play).
  • Delicious and satisfying meals for eaters of all ages.
  • Uses a proprietary algorithm that learns to pick meals based on your preferences (i.e. gluten-free, low-calorie) and past meal selections.


  • A lack of certain nutrition facts (fiber, saturated fat, etc.).
  • The sodium content is high enough that it would be difficult to stay below the 2300 milligram recommended daily intake.
  • It might be out of most consumer’s budgets as it comes at a premium price.

RELATED: Freshly Review

How much does Home Chef cost?

When it comes to cost, the meals cost less than the same quality meal at a restaurant, but more expensive per serving than if I had done my own shopping.

Meals start at $7.99 per serving with an average order size of $59. The standard dinner cost is about $10 per serving. The lunch portions are $8 and they have premium meals that are around $20 per serving, but vary with market cost.

There is no subscription fee, you pay as you order. If you don’t want to continue ordering, you have to pause your account or they will automatically send you meals that they pick based on your preferences.

You can earn credit toward meals by getting others to sign up with your account code. Delivery is free with orders of at least $45, but $10 dollars otherwise.

Overall, you pay for convenience, which is the whole point of the service. If you can afford it in your monthly food budget, it is definitely worth it!

Home Chef coupon

My personal experience

As a dietitian, I found this meal service is a great way to increase your homemade meals while decreasing restaurant and fast food-frequency. The company’s meal options accommodate various food preferences, specific nutritional needs, and portion control.

Personally, I would not recommend Home Chef for those that are on a renal diet as the potassium and phosphorus content is not available. I also wouldn’t recommend this for those that are specifically watching their saturated fat and sodium content (i.e. those with heart disease).

On the other hand, Home Chef would be an excellent option for those with pre-diabetes or diagnosed diabetes, as you can see the carbohydrate content for all recipes and filter to only see only low-carbohydrate options. Also, if your goal is weight loss, you can use the calorie content information to effectively plan meals and practice portion control.

RELATED: Simple Meal Prep Solutions For the Busy Professional

Final thoughts

Overall, my experience with Home Chef was a positive one. It left my family full-bellied and satisfied. Plus, I took one less trip to the grocery store that week (hello ME time).

While it may not be in my budget to use it on a regular basis, I have already found a few weeks that will benefit from a convenient, out-of-the-ordinary Home Chef meal. As a result, I recommend trying Home Chef if it fits into your budget and personal health goals.

Have you tried Home Chef before? What did you think of it? Leave your feedback in the comments below 🙂

Home Chef Review
  • Cost
  • Taste
  • Nutritional Value
  • Variety
Comments Rating 5 (1 review)


If you are thinking of trying a meal delivery service that has ample variety, tasty recipes, and a user-friendly ordering process, I recommend trying Home Chef. Whether you are cooking for two or four, adults or children, these meals are sure to satisfy while keeping convenience and personalization at the forefront.


  • A wide variety of meal recipes and choices (no recipes are ever repeated in the same year)
  • Simple, easy-to-follow recipe cards for cooks of all levels (most recipes can be cooked in 30 minutes or less)
  • A professional, easy to navigate website and mobile app (Apple or Google Play)
  • Delicious and satisfying meals for eaters of all ages
  • Uses a proprietary algorithm that learns to pick meals based on your preferences (i.e. gluten-free, low-calorie) and past meal selections


  • A lack of certain nutrition facts (fiber, saturated fat, etc.)
  • The sodium content is high enough that it would be difficult to stay below the 2300 milligram recommended daily intake
  • Might be out of most consumer’s budgets as it comes at a premium price 


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Sarah Trinajstich, RD, IBCLC
Hi, my name is Sarah Trinajstich. I'm a registered dietitian and an international board-certified lactation consultant. I received my bachelor's degree and completed my dietetic internship at California State University Long Beach. I then completed my lactation consultant education at the University San Diego Extension. I believe in the power of good nutrition from the moment of conception and the importance of breastfeeding, not only for babies nutrition but for the bonding and physical benefits to baby and mom. There is no greater satisfaction for me than to help a mother and her baby breastfeed successfully. Breastfeeding is more than what the body does without thinking. It involves skills that mom and baby learn together. I look forward to help ease the learning curve!


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