The average American consumes a large amount of added sugars. Unfortunately, this can lead to obesity and other health problems. Eating sugary food adds extra calories and often replaces foods high in nutrients, such as fresh fruits, vegetables, and whole grains.
In the video below, Amanda Haney discusses what you need to know about the hidden sugars found in everyday foods.
Continue reading for more information.
The benefits of decreasing your sugar intake
The American Heart Association recommends lowering added sugar intake to:
- Achieve and maintain a healthy weight.
- Decrease heart disease risk.
- Meet essential nutrient needs.
Sugar is a ubiquitous ingredient. It’s everywhere in our food supply! With this in mind, there are a few things you need to know to find out exactly how much you are eating each day.
Beware of hidden sugar
Natural sugars and added sugars are the two types of sugars found in foods.
- Natural sugars are those that are naturally occurring, such as sugar in fruits called fructose and sugar in milk products called lactose.
- Added sugars include any sugar that’s added to a product during food processing like high fructose corn syrup, cane sugar, maple syrup, agave, and molasses.
Fortunately, you can easily find added sugars in your foods by looking at food labels.
Common added sugars you may recognize on food labels include:
- Corn syrup
- High fructose corn syrup
- Corn sweetener
- Brown sugar
- Fruit juice concentrates
- Malt syrup
Also look for ingredients ending in “ose” such as:
New Nutrition Facts labels are coming!
The U.S. Food and Drug Administration recently announced a new Nutrition Facts label that will go into effect July of 2018. As you can see above, this new label will list added sugars separately.
Recommended daily sugar intake
The American Heart Association recommends no more than 100 calories of added sugars each day for women. This is 25 grams of added sugar or 6 teaspoons.
On the other hand, no more than 150 calories of added sugars each day is recommended for men. This is 36 grams of added sugar or 9 teaspoons.
If you have a specific medical condition, your sugar recommendations may vary. Regardless, it’s a great idea to meet with your registered dietitian to learn more about managing sugar in your diet.